Our KoBA BBQ Menu

At KoBA, we’re committed to creating a great dining experience for everyone – including guests who prefer or require gluten-free options. On our menu, dishes marked with the GF symbol are prepared following best practices to reduce the risk of cross-contamination.

That said, please note that our grills are used for both gluten and gluten-free items. While our team carefully cleans and maintains them between uses, we cannot guarantee that cross-contamination will never occur. For guests with celiac disease or severe gluten allergies, we encourage extra caution when ordering from our gluten-free menu.

Your health and safety matter most to us. If you have questions about our gluten-free items or preparation process, please ask one of our team members. We’re here to help you enjoy your meal with confidence and peace of mind.